tag:blogger.com,1999:blog-31176502.post9018572769153053036..comments2023-10-17T08:59:57.852-04:00Comments on Body Soul and Spirit: More Adventures with FoodRuthhttp://www.blogger.com/profile/15892804871759397018noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-31176502.post-54104226411339180582010-02-14T02:08:23.421-05:002010-02-14T02:08:23.421-05:00I like Chinese greens better than sliver beet. My ...I like Chinese greens better than sliver beet. My daughter too has turned vegetarian.Ann, Chen Jie Xue 陈洁雪https://www.blogger.com/profile/04399207312968010460noreply@blogger.comtag:blogger.com,1999:blog-31176502.post-53379254390098469582010-02-13T21:10:14.417-05:002010-02-13T21:10:14.417-05:00Wow, those bahjis look incredible! And I'm su...Wow, those bahjis look incredible! And I'm sure they're extremely hearty and nutritious too :)<br /><br />Glad to hear you're enjoying your vegetarian food adventure - isn't it incredible that sometimes cutting back on something can actually open your eyes to many more options? I love it!!<br /><br />Yes, herbs and spices over salt, any day!!<br /><br />:) aletheiaachttps://www.blogger.com/profile/03203188752052940121noreply@blogger.comtag:blogger.com,1999:blog-31176502.post-35318375601930129912010-02-13T21:01:34.353-05:002010-02-13T21:01:34.353-05:00It's fun trying out new foods. And with ethni...It's fun trying out new foods. And with ethnic groceries abundant, rather than scarce, it's easier to buy fresh and unusual ingredients.<br /><br />Your pics are great. Looks like good cooking and yummy eating.<br /><br />I so hear you on the salt issue. I never buy processed foods (or rarely) and I make my own soups (once you get into the habit of making your own soups, the canned Wendyhttps://www.blogger.com/profile/14788733654505792266noreply@blogger.comtag:blogger.com,1999:blog-31176502.post-27225111606317326352010-02-12T13:45:08.745-05:002010-02-12T13:45:08.745-05:00I have been a vegetarian for twenty six years. I...I have been a vegetarian for twenty six years. I love good wholesome fresh food. I am sure it keeps body mind and soul healthy.......<br /><br />I understand your reference to salt. I use very little in my cooking, certainly not enough to taste. If food is flavoured with herbs or spices, who needs salt.<br /><br />Enjoy your weekend......Cherylhttps://www.blogger.com/profile/14802468583972118464noreply@blogger.comtag:blogger.com,1999:blog-31176502.post-19174383413939457862010-02-11T23:20:42.493-05:002010-02-11T23:20:42.493-05:00This all sounds and looks delishous. Yet I have to...This all sounds and looks delishous. Yet I have to admit to being a very lazy cook and not motivated to start cooking different. When I get to a resturant that offers vegetarian I almost always order off that and have never been disapointed. Good for you to think so health concious.Gaelynhttps://www.blogger.com/profile/05784162697113288888noreply@blogger.comtag:blogger.com,1999:blog-31176502.post-87714985019802451102010-02-11T20:28:22.363-05:002010-02-11T20:28:22.363-05:00I love Asian food (probably because that was the f...I love Asian food (probably because that was the first food I tasted -lived in Indonesia till i was 5 y. old). The combination of an Asean main course and a Western desert is heaven to me!Jeannette StGhttps://www.blogger.com/profile/07951617490107614687noreply@blogger.com