Ever since I learned to steep a pot in my seventh grade home economics class, tea has been my favourite beverage. I get up in the morning to have tea, and I come home from work to have tea. My tea is made strong with milk and no sugar. But in the hot weather, iced tea hits the spot. This is the best iced tea recipe from my friend, Elva.
Elva's Iced Tea
Put 9 teabags in a 6 cup teapot. Fill pot with boiling water and steep the tea overnight. In the morning add 16 cups of water, one tin (355 ml) of frozen lemonade concentrate, and one cup of sugar or Splenda to the tea. Makes a big batch that goes down quickly.