
Simmering soup on a soggy day
The rain has pattered steadily on the roof for hours, another very wet day that has been typical of the past four or five weekends. In fact, there has been measurable rainfall every two or three days for the past month. This is a minor inconvenience for me, and an excuse not to clean up my garden, but local farmers are having difficulty harvesting the corn in the very soggy fields. I passed a few farms recently and saw where the harvesters had cut the periphery of the fields in one or two swaths, but had to stop as their heavy machines sank into the mud.
We went out in the country this morning to a small family-owned market where local fresh produce is sold. Our sweet corn will only be available for a couple more weeks, and I wanted some fat, fresh cobs to make one of my favourite fall soups. There were a variety of winter squashes to choose from as well as green and yellow beans.
Native Americans considered corn, beans and squash to be “Three Sisters”. Corn would be planted in a mound and after it had grown a few inches in height, pole beans seeds were placed around it. The corn would support the beans and the beans produced nitrogen in the soil for the corn. Squash was then planted around the beans and the spreading vines acted as a mulch and protector of the beans and corn. These vegetables were staples of the native diet and provided balanced nutrition throughout the winter. The simple soup I make is called “Three Sister Soup”. I clipped the recipe from a magazine several years ago. It was created by chef Bertha Skye of Jackfish Lodge, Saskatchewan, Canada, and won a gold medal in the 1992 Culinary Olympics in Frankfurt.
It brought a spot of yellow sunshine to a dull day.
3 Sister Soup – Iroquois style
Made with the three sisters of corn, beans and squash, this traditional Iroquois soup is both healthy and delicious.
2 cups corn kernels
2 cups green beans, chopped
2 cups butternut squash, cubed and peeled
1 ½ cups potatoes, peeled and diced
2 tbsp. flour
2 tbsp. softened butter
3/4 tsp. salt
½ tsp. pepper
In a large pot, bring corn, green beans, squash and potatoes, and five cups of water to a boil. Reduce heat, then cover and simmer for about 10 minutes, or until the vegetables are almost tender. Blend flour with butter and stir into soup; increase heat to medium and cook stirring occasionally for about 5 minutes. Add salt and pepper to taste. Makes 4 to 6 servings.














Each time the phrase “great grey-green greasy Limpopo River all set about with fever trees” was read, the girls would break out in giggles of laughter. Every equinox I remember that the Elephant’s Child's adventure starts in the middle of the precession of Equinoxes and continues when “there is nothing left of the Equinoxes, because the Precession had preceded according to precedent.”
Every day I stand here on the first floor of the hospital and make the decision whether to take the elevator or the stairs to my 4th floor office. I do not participate in organized sports or belong to a gym so my fitness regime is something I fit into my day. I take the stairs, walk during lunch hour, take the dog out in the evening, and do exercise videos at home. My patients are my inspiration as so many of them are suffering from lifestyle related illnesses. I am constantly reminded of how inactivity, poor eating habits, smoking, and stress can impair the body’s ability to perform the way it should.








At the west end of Lake Manitou is an interesting land formation called the Cup and Saucer. The escarpment drops vertically twice creating the saucer effect. There is a fabulous Cup and Saucer hiking trail which I will describe in another post.
The island has a number of dairy farms, and split rail fences line the picturesque roads. The town of Manitowaning was the first European settlement on the island and the old Anglican church and lighthouse are still in use today.





My father took this great photo when he was visiting our area. It was a moment of contrast caught through the windshield of our moving car. The drivers of both vehicles in the picture were involved in their business of the day, a culture apart.
This photo was taken at the fresh lemonade stand, the modestly dressed young woman serving the woman in more standard North American summer attire. Despite the differences among the people in the park that afternoon, there was a sense of community and sharing that would be wonderful to see around the world.


