Inside the longhouse
On the long weekend, I decided to hike around some areas of the Niagara Escarpment which are within a forty minute drive from home. Halton Region has many lovely parks and trails, including sections of the
Bruce Trail, which runs for 800 km from Niagara to Tobermory, Ontario.
Crawford Lake is a
meromictic lake and has layers of water which do not mix. It is on top of the Niagara Escarpment near Campbellville, Ontario and is protected by ancient cedar and hemlock forests. Researchers discovered an Iroquois village here and efforts were made to rebuild the native settlement as it looked between the 14th and 17th centuries.
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After I walked around the nearby lake I wandered around the village looking at the longhouses, the simple tools and the ways in which food was prepared. Nothing was wasted from the animals killed, fish and turtles caught, crops grown, and forest growth which was collected.
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The garden had been planted with the Three Sisters;- corn, beans and squash. They were traditionally planted together in mounds and were dietary staples. It was the discovery of corn pollen deep in Crawford Lake which led to the eventual excavation of this village. Everything looked clean and simple in the model longhouses and I had to use my imagination to see the smoky fires indoors and out, to smell the fresh hides and fish and garbage, and to hear the voices of the people who lived there. The kitchen was simple and made we wonder why I think I need ours remodelled.
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When I got home I made a big pot of
Three Sisters Soup, one of my favourite fall recipes. It could be made easily over the fire in the village. After spending an afternoon in the peaceful quiet of the escarpment, the Labour Day traffic on Highway 401 seemed like an intrusion to my state of mind.
Life here was simple, but not easy five hundred years ago.
Life here is more complex, and still not easy for many today.
But our dilemmas and complexities are often brought upon ourselves unnecessarily by the many choices we have to make in our modern society. Supper is easy when you use the only three ingredients available, much easier than wandering around a large supermarket with a thousand options marketed for our "convenience".